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Organic Kesar Mango- Divine (10 Nos)
Out of Stock
Original and Juiciest Kesar Mangoes:
- Standard packaging of Alphonso Mangoes is in 1 Box (10 Nos.)
- Average Mango is around 250 grams in size.
- Excellent sweet aroma with unique juicy orangish fruit pulp once fully ripe.
- Mangoes are packed semi-ripe so as to withstand transport time.
- For long distances deliveries – the fruit will mature to full sweetness within 4 to 5 days after arrival. Please open the box and relay the mangoes with the hay.
- Do not refrigerate the mangoes unless fully ripe.
Out of stock
Organic Kesar Mangoes Online
Buy Organic kesar Mangoes online at VecoV Farms.
This kesar Mangoes are naturally ripened with no carbide, at its purest form naturally. Kesar Mangoes which has standard packaging of 10 Nos.
What We Do:
We cultivate and deliver Devgad /Ratnagiri Alphonso Mangoes across India. We deliver fresh fruits and processed fruits to food preparations, food processing, hospitality, pharma industry, institutions, corporates, supermarkets, and caterers. We source the best quality input for fruit pulp processing with high hygienic standards.
Premium Quality Devgad Hapoos is what we believe in. Quality has consistently been a very centric and significant part of VecoV. To ensure the finest quality to our customers, our quality team continually reviews our produce from harvesting to final packaging process.
Our Organic Mangoes Orchards:
We deliver fresh and juicy world-famous authentic Devgad Alphonso mangoes from our own lush green orchard at Padel in Devgad region and Ratnagiri Alphonso Mangoes from Purnagad which are scenic coastal Konkan regions in the state of Maharashtra, India.
We also deliver fresh Pomegranate, Apples and more from our associate farmer network. Our products offer world-class products, meeting international standards and compliance of domestic and export markets. We are known for premium quality Alphonso mangoes which has an impeccable aroma, orangish pulp and thin skin which peels like a banana and absolutely amazing taste.
Organic Mangoes Online- Benefits to Our Customers:
From sourcing to packaging and delivery, our entire production process is geared to ensure quality and complete customer satisfaction at VecoV Farms. The company has an unbeatable edge to its offering. VecoV produces and supplies fruits from fruit growing areas based on FRUIT GI TAG which ensures the traceability and thus fruits are supplied to its true natural characteristics like amazing aroma. Our customers also has an added advantage of getting customized packing and labeling.
Right Organic Harvesting practices
Sorting and Grading
Standardization of fruit supply
Less handling of fruits
Maximum yield of products
VecoV Farms Cultivation of Organic Kesar Mangoes Tree
Indian Kesar Mango trees thrive in tropical and subtropical climates, particularly in places with good rainfall followed by a dry season to stimulate fruit production. Exposure to temperatures below 30° F can kill or severely damage a mango tree.
A indian mango tree can reach a height of 60 feet or more with a canopy of 35 feet; commercial mango groves are pruned for manageable husbandry and harvest.
The leaves on a Kesar mango tree are thick, leathery and oblong in shape, with short, pointed ends. Leaves remain on the tree for a year or more. Leaves are purple when young and usually mature to a deep green.
The Kesar mango tree will bear fruit 4 to 6 years after planting and the fruit is harvested once a year.
Flowers are produced in terminal panicles (loosely branched flower clusters forming a pyramid-like shape) 4 to 16 inches long. Each panicle holds 1500 or more flowers. Each flower is small with white petals and a mild sweet aroma.
Insects pollinate the flowers and less than 1% of the flowers will mature to form a fruit.
Kesar Mangos can range from 2 to 5 inches in length and from 100 to 300 gms in weight , their shape can vary from flat, to round, to long and slender.
The color of the Kesar mango’s skin depends on the variety. In some varieties,fruits hanging in the sunlight are usually brighter than those inside the canopy of the same tree and can develop a red blush. Skin color is not an indicator of ripeness.
It takes about 3 to 4 months for a mango to mature on the tree; each fruit is harvested by hand operated stick.
Kesar Mangos can be raised from seed or propagated by grafting (the joining of a woody shoot from a mature tree with a seedling). A seedling tree will take longer to produce fruit and usually will be more difficult to manage, compared to a grafted tree.