Mangoes (clinical call: Mangifera indica) are among the maximum numerous and extensively cultivated fruit species globally, with their origins tracing again to South Asia, specifically India and Southeast Asia. The variety of mango species and sorts is enormous, encouraged with the aid of environmental conditions, cultivation practices, and herbal adaptations. Here’s a breakdown of mango variety:
1. Mango Species
The genus Mangifera includes approximately sixty nine species, most of which can be local to tropical Asia. Only some are cultivated for his or her fruit, with Mangifera indica being the maximum commercially substantial. Other remarkable species consist of:
- Mangifera caesia (Binjai or Wani): Found in Malaysia and Indonesia, acknowledged for its sweet, aromatic flesh.
- Mangifera odorata (Kuini): A hybrid species with a strong aroma, native to Southeast Asia.
- Mangifera foetida (Bacang): Known for its strong smell, in general grown in Malaysia and Indonesia.
2. Cultivated Varieties
Within Mangifera indica, there are over 1,500 diagnosed cultivars, every bred for particular tendencies which includes sweetness, length, fiber content material, and resistance to pests and sicknesses. Examples of popular mango types include:
- Alphonso (Hapus): Known for its rich taste and smooth texture, local to India.
- Tommy Atkins: A widely grown industrial variety in the Americas, valued for its lengthy shelf existence.
- Keitt and Kent: Common inside the U.S., prized for their slight, sweet taste.
- Carabao (Philippines): Renowned for its sweetness, named the world’s sweetest mango by way of the Guinness World Records.
3. Genetic Diversity
A variety of common causes:
- Earth’s Interactions: The areas change to fit a particular weather condition. In Indian mango, for example, is well-like Dashseri and Langras in tropical climates, while heats like the dok Mai (Thailand) prosper in hot weather
- Wilds: Many wildlifes help to provide genetics, immune system or species.
- HYBRIISAIN: Crossbreeding has for other Hadengos, between India and local floridians
4. Special different places India:
- The greatest work has hundreds of different types of varieties. He is known as the “King of the Food” in the country, Manan is a central phenomenon in Indian cultures and food.
- Southeastern Asia: Thailand, the Philippines and Indonesia, they are natives and unique people.
- Africa and the United States: trade and immigrants here, and they had outstanding regions.
5. There are various storage stories
- Ex-SItu Conservation: Gene Banks that are commonly used worldwide to preserve India (Carnika) and the Philippine genes, as Indian (Cannika) and the Philippines
- Tradition: local farmers continue to hold to white support, and the fruit is genetic.
- The mangoes and various species ensure that the fruit is still the desired lust of crops, which has eternal species, beauty and capacity
