Mango pulp, especially from varieties like Aamrus (from Dussehri or Langra mangoes) or Alphonso, can be used to prepare a variety of delicious dishes. Here are some serving ideas to elevate the experience:
1. Classic Mango Delight
Serve the chilled pulp directly in a bowl with a drizzle of fresh cream.
Garnish with slivered pistachios or saffron strands.
2. Mango Lassi
Blend mango pulp with chilled yogurt, sugar, and a hint of cardamom for a refreshing summer drink.
Top with crushed nuts for added texture.
3. Aamras Poori
Pair the sweet and silky Aamras (seasoned with cardamom and nutmeg) with hot, deep-fried puris for a traditional Indian treat.
4. Mango Kulfi or Ice Cream
Mix mango pulp with condensed milk, cream, and sugar.
Freeze in molds for kulfi or churn in an ice cream maker.
5. Mango Parfait
Layer mango pulp with granola and yogurt in a glass.
Top with fresh fruits or a sprig of mint for an elegant dessert.
6. Mango Cheesecake
Use mango pulp as a topping for a no-bake cheesecake.
Spread a generous layer of pulp mixed with gelatin over a cream cheese base.
7. Mango Shrikhand (Amrakhand)
Mix mango pulp into strained yogurt.
Sweeten with sugar and flavor with cardamom.
8. Mango Pancake Topping
Drizzle warm or chilled mango pulp over pancakes or waffles.
Pair with whipped cream or maple syrup.
9. Mango Panna Cotta
Pour mango pulp over a set layer of creamy panna cotta.
Garnish with berries or edible flowers.
10. Mango Chia Pudding
Mix chia seeds with mango pulp and coconut milk. Let it sit until set, then serve chilled.
