Export and domestic packaging standards for alphonso mango

Packaging standards for Alphonso mangoes, whether for domestic or export purposes, are crucial to ensure quality, freshness, and compliance with regulations. Here’s a breakdown:

1. Domestic Packaging Standards

For local markets within India, packaging standards focus on ensuring that mangoes are transported safely while maintaining quality.

Packaging Material:

• Crates or Cartons: Corrugated fiberboard cartons or wooden crates with proper ventilation are commonly used.
• Plastic Trays or Crates: Stackable, reusable plastic crates provide durability and protect mangoes during transit.
• Cushioning Material: To prevent bruising, materials like paper shreds, soft tissues, or hay are used.

Packaging Weight:

• Packaged in boxes of 5 to 10 kg for easier handling and distribution.

Labelling:

• Clear identification of the variety (Alphonso), grade, and weight.
• Date of packaging and origin details (e.g., region or farm).

Transportation Standards:

• Transported in well-ventilated vehicles to avoid overheating.
• Avoid stacking beyond the recommended load to prevent damage.

2. Export Packaging Standards

Export standards for Alphonso mangoes are stricter due to international requirements and the need for long-distance transit.

Packaging Material:

• Corrugated Fiberboard Cartons: High-strength, food-grade cartons designed for international transport.
• Individual Wrapping: Each mango is wrapped in tissue paper or foam nets to prevent damage.
• Ventilation: Boxes have small holes for airflow to reduce moisture buildup and ripening.

Packaging Size and Weight:

• Standard box sizes are usually 2.5 kg, 4 kg, or 5 kg, depending on the buyer’s requirement.
• Mangoes are graded and packed by size or weight for uniformity.

Labelling Requirements:

• Must comply with the regulations of the importing country, including:
  • Variety name: Alphonso.
  • Grade: Based on size and quality.
  • Net weight.
  • Producer/Exporter details.
  • Country of origin: “India.”
  • Compliance logos (e.g., FSSAI, APEDA certification).

Compliance with International Standards:

• Follow guidelines set by organizations like:
  • APEDA (Agricultural and Processed Food Products Export Development Authority) in India.
  • Codex Alimentarius standards for food safety.
  • Specific requirements of importing countries (e.g., USDA for the USA or EU regulations).

Cold Chain Requirements:

• Export mangoes often require pre-cooling (13–15°C) and transport in refrigerated containers to maintain freshness.

Additional Considerations:

• Irradiation & Pest Control: Mangoes destined for some countries (like the USA or Japan) must be irradiated or treated to meet phytosanitary standards.
• GlobalGAP Certification: Ensures good agricultural practices for export markets.
• Organic Mango Standards: If labeled organic, compliance with organic certification bodies is mandatory.

Summary Table

By adhering to these standards, producers and exporters can ensure that Alphonso mangoes reach consumers in excellent condition, both locally and internationally.