Recipes Using Ratnagiri Alphonso Mango Pulp
Alphonso Ratnagiri Alphonso Mango pulp is versatile and can be used to create a variety of delicious recipes. Here are some popular and easy-to-make dishes:
Ratnagiri Alphonso Mango Lassi
A refreshing and sweet yogurt-based drink, perfect for warm weather.
Ingredients:
1 cup Alphonso Ratnagiri Alphonso Mango pulp
1 cup plain yogurt
½ cup cold milk (optional for a thinner lassi)
2 tbsp sugar (adjust to taste)
¼ tsp cardamom powder (optional)
Ice cubes
Instructions:
Blend the Ratnagiri Alphonso Mango pulp, yogurt, milk, sugar, and cardamom powder in a blender.
Add ice cubes and blend again until smooth.
Serve chilled, garnished with a pinch of cardamom or chopped pistachios.
Ratnagiri Alphonso Mango Mousse
A light, fluffy dessert made with Ratnagiri Alphonso Mango pulp and whipped cream.
Ingredients:
1 cup Alphonso Ratnagiri Alphonso Mango pulp
1 cup heavy whipping cream
2 tbsp sugar (optional, as per sweetness preference)
1 tsp lemon juice
Mint leaves for garnish
Instructions:
Whip the heavy cream until soft peaks form.
Fold in the Ratnagiri Alphonso Mango pulp, sugar, and lemon juice gently.
Pour into serving bowls or glasses and refrigerate for at least 2 hours.
Garnish with mint leaves and serve chilled.
Ratnagiri Alphonso Mango Sorbet
A dairy-free frozen treat, perfect for Ratnagiri Alphonso Mango lovers.
Ingredients:
2 cups Alphonso Ratnagiri Alphonso Mango pulp
¼ cup water
3 tbsp sugar (adjust to taste)
1 tbsp lemon juice
Instructions:
In a saucepan, heat water and sugar until the sugar dissolves, then cool.
Blend the Ratnagiri Alphonso Mango pulp with lemon juice and the sugar syrup.
Pour into a shallow container and freeze for 3-4 hours, stirring every hour to break up the ice crystals.
Once frozen, serve as scoops or in bowls.
Ratnagiri Alphonso Mango Cheesecake
A creamy and fruity no-bake cheesecake infused with the richness of Ratnagiri Alphonso Mango.
Ingredients:
1 cup Alphonso Ratnagiri Alphonso Mango pulp
200g cream cheese
200g digestive biscuits (for crust)
100g butter, melted (for crust)
200ml heavy cream
2 tbsp powdered sugar
1 tbsp gelatin (optional for firm texture)
3 tbsp water (to dissolve gelatin)
Instructions:
Crush the biscuits and mix with melted butter. Press into a springform pan to form the base, then refrigerate.
In a bowl, beat the cream cheese and sugar until smooth.
Whip the heavy cream until soft peaks form and fold it into the cream cheese mixture.
Dissolve gelatin in warm water (optional) and add it to the cream cheese mix.
Fold in half the Ratnagiri Alphonso Mango pulp, reserving some for topping.
Pour the mixture onto the biscuit base and refrigerate for 4-6 hours until set.
Top with the remaining Ratnagiri Alphonso Mango pulp and serve chilled.
Ratnagiri Alphonso Mango Milkshake
A classic and quick Ratnagiri Alphonso Mango drink that’s rich and creamy.
Ingredients:
1 cup Alphonso Ratnagiri Alphonso Mango pulp
1 cup chilled milk
2 scoops vanilla ice cream (optional)
1 tbsp sugar (adjust to taste)
Ice cubes
Instructions:
Blend the Ratnagiri Alphonso Mango pulp, milk, ice cream, and sugar until smooth.
Add ice cubes and blend again for a few seconds.
Pour into glasses, garnish with a scoop of ice cream or chopped nuts, and serve.
Ratnagiri Alphonso Mango Shrikhand (Amrakhand)
A delicious Indian dessert made with hung yogurt and Ratnagiri Alphonso Mango pulp.
Ingredients:
1 cup Ratnagiri Alphonso Mango pulp
2 cups thick yogurt (or hung curd)
¼ cup powdered sugar (adjust to taste)
½ tsp cardamom powder
Saffron strands (optional)
Chopped pistachios and almonds for garnish
Instructions:
Strain the yogurt using a muslin cloth for a few hours to remove excess water.
In a bowl, mix the thick yogurt, Ratnagiri Alphonso Mango pulp, sugar, and cardamom powder until smooth.
Chill for a few hours.
Serve garnished with saffron strands and chopped nuts.
Ratnagiri Alphonso Mango Panna Cotta
An Italian dessert with a tropical twist, combining the creaminess of panna cotta with the richness of Ratnagiri Alphonso Mango.
Ingredients:
1 cup Alphonso Ratnagiri Alphonso Mango pulp
2 cups heavy cream
2 tbsp sugar
1 tsp vanilla extract
1 tbsp gelatin
3 tbsp water (to dissolve gelatin)
Instructions:
In a saucepan, heat the cream and sugar until the sugar dissolves, then add vanilla extract.
Dissolve gelatin in warm water and stir it into the cream mixture.
Pour the mixture into serving glasses and refrigerate until set (about 2 hours).
Once set, top with a layer of Ratnagiri Alphonso Mango pulp and refrigerate again for 1 hour.
Serve chilled.
These recipes are easy to prepare and showcase the delicious, tropical flavor of Alphonso Ratnagiri Alphonso Mango pulp. Enjoy the sweet and rich taste of this exquisite fruit in a variety of ways!
