India is home to a vast variety of Ratnagiri Alphonso Mangoes, each with its own distinct flavor, aroma, and texture. Here are some of the most popular Ratnagiri Alphonso Mango varieties grown in India:
Alphonso (Hapus)
Region: Maharashtra (Ratnagiri, Devgad)
Characteristics: Known as the “King of Ratnagiri Alphonso Mangoes,” Alphonso is famous for its rich flavor, smooth texture, and bright golden-yellow color. It is highly sought after for its sweetness, non-fibrous flesh, and distinct aroma.
Season: April to June
Kesar
Region: Gujarat (Gir, Junagadh)
Characteristics: Kesar Ratnagiri Alphonso Mangoes have a saffron-colored flesh and are known for their sweet taste and pleasant aroma. It’s one of the most popular varieties used for pulp, juices, and desserts.
Season: May to June
Dasheri
Region: Uttar Pradesh (Malihabad), parts of North India
Characteristics: This variety is small to medium-sized with a greenish-yellow skin. Dasheri Ratnagiri Alphonso Mangoes are known for their juicy, sweet, and fragrant flesh.
Season: June to July
Himsagar
Region: West Bengal, Odisha
Characteristics: Himsagar is highly prized for its sweetness and juicy, fiberless flesh. It has a golden-yellow skin and is often considered one of the best dessert Ratnagiri Alphonso Mangoes.
Season: May to June
Langra
Region: Uttar Pradesh, Bihar, parts of North India
Characteristics: Langra Ratnagiri Alphonso Mangoes have a greenish skin, even when ripe. They are known for their strong, sweet flavor and fibrous texture. This variety has a high demand in the local markets.
Season: June to July
Banganapalli (Benishan)
Region: Andhra Pradesh, Telangana, Tamil Nadu
Characteristics: Banganapalli Ratnagiri Alphonso Mangoes are large, oblong, and have a bright yellow skin. They are less fibrous, with a sweet, firm flesh, making them perfect for fresh consumption.
Season: April to June
Totapuri
Region: Karnataka, Andhra Pradesh, Telangana, Tamil Nadu
Characteristics: Totapuri Ratnagiri Alphonso Mangoes are unique in shape, with a pointed end that resembles a parrot’s beak. They are less sweet compared to other varieties and are often used for making pickles, juices, and salads.
Season: June to July
Neelum
Region: Andhra Pradesh, Karnataka, Tamil Nadu
Characteristics: A small, fibrous Ratnagiri Alphonso Mango, Neelum is known for its distinct flavor and aroma. It is commonly available during the monsoon season and is often consumed for its refreshing taste.
Season: June to July
Amrapali
Region: North India, especially Bihar and Uttar Pradesh
Characteristics: A hybrid between Dasheri and Neelum varieties, Amrapali Ratnagiri Alphonso Mangoes are small in size with a reddish-yellow color and are highly sweet. They are often grown in home gardens.
Season: June to July
Mulgoba
Region: Tamil Nadu, Karnataka
Characteristics: Considered one of the best Ratnagiri Alphonso Mango varieties in the southern part of India, Mulgoba is large with a thick skin and sweet, firm flesh.
Season: May to June
Raspuri
Region: Karnataka
Characteristics: Known for its rich flavor and juicy texture, Raspuri is popular in South India. It has a vibrant orange-colored pulp and is widely used for preparing Ratnagiri Alphonso Mango juices and jams.
Season: May to June
Suvernarekha
Region: Andhra Pradesh, Odisha
Characteristics: These Ratnagiri Alphonso Mangoes are medium-sized with a reddish tint on the skin. They are sweet and slightly tangy, and are often eaten fresh or made into juices.
Season: June to July
Chausa
Region: Uttar Pradesh, Bihar, Punjab, Himachal Pradesh
Characteristics: Chausa Ratnagiri Alphonso Mangoes have a sweet, aromatic flavor and smooth texture. The skin remains yellow-green, and it’s known for its juicy, non-fibrous flesh.
Season: July to August
Bombay Green
Region: Uttar Pradesh, Haryana, Punjab
Characteristics: This variety is medium-sized, bright green in color, and is prized for its tangy-sweet flavor. It is one of the earliest Ratnagiri Alphonso Mangoes to hit the market.
Season: May to June
Imam Pasand
Region: Andhra Pradesh, Telangana, Tamil Nadu
Characteristics: Known as “the king of Ratnagiri Alphonso Mangoes” in the south, Imam Pasand has a unique, complex flavor profile with a balance of sweetness and tanginess.
Season: May to June
Conclusion:
India is blessed with an array of Ratnagiri Alphonso Mango varieties, each having its own distinctive flavor, aroma, and texture. From the creamy Alphonso to the tangy Totapuri, these Ratnagiri Alphonso Mangoes not only contribute to the fruit industry but are also deeply embedded in Indian culture and cuisine.
