Spongy Tissue Defect is a common quality issue in Alphonso mangoes. It appears as yellowish, corky, or whitish tissue in the pulp, often near the seed. While the outer fruit may look healthy, the affected pulp has a mealy texture and unpleasant taste, making it unsuitable for consumption or commercial sale. Causes of Spongy Tissue […]
Both Kesar and Alphonso mangoes are nutrient-rich fruits, offering a variety of vitamins, minerals, and antioxidants. Below is a comparison of their nutritional content per 100 grams. While the values may vary slightly depending on ripeness and growing conditions, these are approximate averages: Nutritional Content (Per 100g) Nutrient Kesar Mango Alphonso Mango Calories ~60-70 kcal […]
Yes, gifting Alphonso mangoes with good packaging is definitely possible and quite popular, especially during the mango season. Here are some tips to ensure the mangoes are well-presented and arrive fresh: 1. Choose High-Quality Mangoes: Select ripe or semi-ripe Alphonso mangoes to ensure they last through the transit period. Inspect the mangoes for bruises, […]
Mango pulp, especially from varieties like Aamrus (from Dussehri or Langra mangoes) or Alphonso, can be used to prepare a variety of delicious dishes. Here are some serving ideas to elevate the experience: 1. Classic Mango Delight Serve the chilled pulp directly in a bowl with a drizzle of fresh cream. Garnish with slivered […]
What is the Glycemic Index (GI)? The Glycemic Index (GI) is a ranking system that measures how quickly a carbohydrate-containing food raises blood glucose (sugar) levels after consumption. Foods are ranked on a scale of 0 to 100, with glucose having a GI of 100. Low GI: 55 or less (slow rise in blood sugar) […]
India is known for its vast variety of mango pickles, each reflecting the region’s unique culinary traditions and flavors. Mango pickles are typically made using raw (unripe) mangoes and are preserved with a combination of spices, oil, and sometimes vinegar or brine. Here are some of the popular mango pickles from different regions of India: […]
1. Origin and Geographic Indication (GI) Ratnagiri Alphonso Mango: Origin: Grown in the coastal Ratnagiri district of Maharashtra. GI Tag: Recognized under the GI system, covering Ratnagiri and neighboring areas. Climatic Influence: Grown in a humid, coastal environment, giving it a distinct taste and aroma. Gir Kesar Mango: Origin: Grown in the Gir region of […]
Canning of mangoes refers to the process of preserving mangoes in sealed cans or jars by processing them to eliminate microbial activity and prevent spoilage. This method ensures that mangoes can be stored for extended periods without refrigeration, making them available year-round. The canned mango products can include mango slices, pulp, nectar, or even chutneys […]
Geographical Indication (GI) tags in India are issued and managed under the Geographical Indications of Goods (Registration and Protection) Act, 1999. The GI registry is headquartered in Chennai, which explains why all GI tags for products across India are released from this location. Here’s a detailed explanation: 1. Centralized Administration The Geographical Indications Registry, established […]
1. Seasonality and Supply Early Season: At the beginning of the mango season (March to April), supply is limited as the harvest starts gradually. Early-season mangoes, especially high-quality ones, command a premium price due to scarcity. Peak Season: During the peak harvest period (April to May), supply increases significantly, leading to a drop in prices. […]
