If you have overripe mangoes at home, don’t waste them—turn them into a rich, flavorful mango vinegar. This simple fermentation process transforms organic Alphonso mangoes into a premium ingredient perfect for modern kitchens.
Ingredients
- 2 overripe Alphonso mangoes (mashed)
- 500 ml filtered water
- 2 tablespoons raw sugar
- ½ cup apple cider vinegar (with mother)
The Fermentation Process
1. Mix the Base
Combine mango pulp, water, and sugar in a clean jar. Add the vinegar starter.
2. Allow Natural Fermentation
Cover with a muslin cloth and store in a cool, dark place.
3. Wait & Stir
Let it ferment for 3–4 weeks, stirring occasionally.
4. Strain & Store
Strain the liquid to get a tangy, aromatic vinegar enriched with the flavor of Devgad Alphonso mango.
How to Use Mango Vinegar
Salad Dressing:
Mix with olive oil and spices for a refreshing dressing.
Cooking Glaze:
Reduce it to create a rich glaze for paneer or grilled dishes.
Daily Wellness:
Add a teaspoon to warm water for a natural probiotic boost.
From Farm to Flavor Innovation
Whether it’s a refreshing sorbet or a gourmet vinegar, mangoes offer far more than just seasonal indulgence.
When you choose direct from farm mangoes or opt for fresh mango delivery in India, you unlock better taste, better nutrition, and endless culinary possibilities.